Pigs in a Blanket

A simple recipe sure to be a hit!

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Servings: 12 pieces

Ingredients:

• 1 package of mini sausages (e.g., cocktail sausages or hot dogs)
• 1 package of refrigerated crescent roll dough
• 1 egg (for egg wash, optional)
• 1 tablespoon of poppy seeds or sesame seeds (optional)
• Ketchup or mustard (for dipping, optional)

Directions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Dough: Unroll the crescent roll dough on a clean surface and separate it into triangles following the perforations.
3. Slice the Dough (if needed): If using the crescent roll dough, you can cut each triangle into smaller triangles for mini-sized wraps.
4. Wrap the Sausages: Place a mini sausage at the wide end of each triangle, and roll it up towards the pointed end.
5. Arrange on Baking Sheet: Place the wrapped sausages seam-side down on a baking sheet lined with parchment paper or lightly greased.
6. Apply Egg Wash (optional): In a small bowl, whisk the egg and brush it over the tops of the wrapped sausages for a golden finish. Sprinkle with poppy or sesame seeds if desired.
7. Bake: Bake in the preheated oven for 15-20 minutes or until the dough is golden brown.
8. Serve: Let them cool slightly before serving. Enjoy with ketchup or mustard for dipping.

Enjoy your delicious Pigs in a Blanket!