Sliders – tailgatetastes.com

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12 sliders

For the Sliders:
- 1 pound ground beef (80/20 blend)
- 12 slider buns
- Salt and pepper, to taste
- 12 slices of cheese (cheddar or American)
- Pickles (sliced)
For the Sauces:
- Ketchup
- Mustard
- Mayonnaise
- BBQ sauce (optional)

Preheat the Grill or Skillet: If using a grill, preheat it to medium-high heat. If using a skillet, heat it over medium heat on the stove.
Prepare the Burger Patties: In a mixing bowl, season the ground beef with salt and pepper. Form into 12 small patties, making them about 2-3 inches in diameter.
Cook the Patties: Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side until browned, then flip them.
Add Cheese: After flipping the patties, place a slice of cheese on each patty and cook for an additional 3-4 minutes, or until the cheese is melted and the patties reach your desired doneness.
Toast the Slider Buns: While the patties are cooking, slice the slider buns and lightly toast them on the grill or in a separate skillet until golden brown.
Assemble the Sliders: Place the cooked patties with melted cheese on the bottom half of each slider bun. Top with pickles and your choice of sauces. Cover with the top half of the buns.
Serve and Enjoy: Serve immediately while warm.

Make Ahead: Prepare the burger patties ahead of time and store them in the refrigerator until you’re ready to cook at the tailgate.
Portable Grilling: Use a portable grill or a griddle to make cooking easier and more fun at your tailgate.
Condiment Bar: Set up a condiment bar with a variety of sauces and toppings to allow guests to customize their sliders.
Side Dishes: Pair your sliders with easy-to-eat sides like potato chips, fries, or veggie sticks for a complete tailgate meal.
Staging: Organize serving platters and napkins to keep things neat and prepare for serving quickly.

Enjoy your delicious sliders and have a great time at your tailgate event!