Stuffed Jalapeños

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 pieces

Ingredients

• 12 large jalapeño peppers
• 8 oz cream cheese, softened
• 1 cup cooked bacon, chopped (about 6-8 slices)
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (optional)
• Salt and pepper, to taste
• Cooking spray or olive oil, for greasing the baking tray

Directions

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Jalapeños: Slice each jalapeño in half lengthwise and remove the seeds and membranes (use gloves to protect your hands).
3. Make Filling: In a medium bowl, combine the cream cheese, chopped bacon, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.
4. Fill Peppers: Stuff each jalapeño half with the cream cheese mixture, packing it in well.
5. Arrange for Baking: Place the stuffed jalapeños on a greased baking tray.
6. Bake: Bake in the preheated oven for 20 minutes, or until the jalapeños are tender and the tops are slightly golden.
7. Serve: Remove from the oven and allow cooling for a few minutes before serving.

Tips for Serving at Tailgate Events

• Pre-Prep: Prepare the stuffed jalapeños at home and refrigerate them. Bake right before serving at the tailgate for the best flavor.
• Transport: Use a sturdy baking dish with a lid for easy transportation. You can also cover them with aluminum foil to keep them warm.
• Serve with Dips: Pair with ranch dressing or a spicy salsa for dipping.
• Add Variety: Consider adding different ingredients to the filling, such as shredded chicken or different cheese varieties, to cater to varied tastes.
• Spice Level: If desired, leave some seeds in the jalapeños for extra heat, or use milder peppers for those who may not enjoy spicy foods.

Enjoy your delicious stuffed jalapeños at your next tailgate event!