Tailgate Chili

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 8

Ingredients

• 2 tablespoons olive oil
• 1 pound ground beef (or turkey)
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced (any color)
• 2 cans (14.5 ounces each) diced tomatoes
• 1 can (15 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup beef or chicken broth
• Optional toppings: shredded cheese, sour cream, diced onions, jalapeños, cilantro

Directions

1. Heat the Olive Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Cook the Meat: Add the ground beef (or turkey) to the pot and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
3. Add Vegetables: Stir in the chopped onion, minced garlic, and diced bell pepper. Cook until softened, about 3-5 minutes.
4. Incorporate Tomatoes and Beans: Add the diced tomatoes (with their juice), kidney beans, black beans, and beef or chicken broth to the pot. Stir well.
5. Season the Chili: Add the chili powder, cumin, smoked paprika, salt, and pepper. Stir to combine all ingredients.
6. Simmer: Bring the chili to a boil, then reduce heat to low. Let it simmer for 30-45 minutes, stirring occasionally.
7. Taste and Adjust: Taste the chili and adjust seasonings if needed. If you prefer a thicker chili, let it simmer longer.
8. Serve: Ladle the chili into bowls and top with your favorite toppings like shredded cheese, sour cream, diced onions, jalapeños, or cilantro.

Tips for Tailgating:

• Make It Ahead: Chili can be made a day in advance and will taste even better the next day.
• Keep It Warm: Use a slow cooker to keep the chili warm during your tailgate.
• Pair It Up: Serve with cornbread, tortilla chips, or over hot dogs for a classic tailgate experience.

Enjoy your tailgate with this delicious chili!